Spudnuts – Santa Barbara, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (805) 569-3719 to check today's hours. Know the hours? Send them to us.

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3629 State St, Santa Barbara, CA 93105

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Address3629 State St, Santa Barbara, CA 93105

Phone(805) 569-3719

StyleDonut shop

CountySanta Barbara County

Time zonePacific Time

From city center2.5 mi northwest

About Spudnuts

Spudnuts serves Santa Barbara from 3629 State St, 2.5 mi northwest of the Santa Barbara city center.

Our Santa Barbara directory counts 48 bakeries in total, which works out to one bakery per 1,819 residents. Nearest alternative: Jeannine's Restaurant & Bakery at 3607 State St, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Spudnuts yet, so calling ahead at (805) 569-3719 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Santa Barbara	48
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.